Three different varieties of arabica cultivated in our plantation Nova Moca, all three tasting surprisingly different.

These beans are of three different, ancient and rare varieties of Arabica cultivated on the same terroir, one next to the other in the same plantation, roasted exactly the same way and covered with the same chocolate.
Tasting them in such a way that you crush the bean in the first bite, you will discover the incredible difference between these three varieties.
To distinguish between the three different beans we kept the abbreviations we use in the plantation: nº1 CAT (Caturra), nº 2 BB (Bourbon) and nº 3 NM (Novo Mundo)


The ideal temperature for tasting our chocolate is 27-28ºC